Get ready to indulge in the rich, smoky flavors of traditional wood-burning BBQ at Smokey & The Brisket. Our pitmasters employ time-honored techniques, elevated by a passion for quality and flavor, to craft truly exceptional ‘cue. We’re dedicated to the art of BBQ, meticulously perfecting our craft to produce tender, expertly seasoned slabs of ribs, brisket, pulled pork, and chicken that are smoked to perfection in-house. One bite and you’ll appreciate the nuance of proper spicing, texture, and smoking methods, all combining to create a truly unforgettable flavor experience.
Elevate your dining experience at Smokey & The Brisket, where bold flavors and lively atmosphere come together. Our handcrafted flatbreads are a must-try, featuring unique toppings and creative combinations like our Smoked Meat Lovers’ Flatbread and Roasted Veggie Flatbread. Don’t miss our Burnt Carrots & Cauliflower Salad, a fresh twist on greens with arugula, goat cheese, and cilantro lime vinaigrette.
A Unique Dining Space
Step into our vibrant eatery, where a vintage 1960’s Dodge A100 van turned bar sets the tone for a fun and lively atmosphere. Industrial-style garage doors, a toolbox counter service station, and video game wallpaper in the restrooms add to the eclectic charm. Whether you’re a motor-head, foodie, or just looking for a great spot to hang out, Smokey & The Brisket is the perfect destination.
Catch the Action
Catch live motorsports broadcasts on our TVs, featuring NASCAR, MotoGP, Motocross, and monster truck events. Pair the excitement with our BBQ specialties, robust beer and wine selection, and lively ambiance for an unforgettable experience.
Meet the Owner
Smokey & The Brisket is the brainchild of seasoned San Diego restaurateur Alberto Morreale, also behind Farmer’s Table and Farmer’s Bottega. We’re proud to be part of the La Mesa community and look forward to serving you!
